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Restaurant Manager

Company: Executive Leadership Solutions
Location: Euless
Posted on: April 6, 2021

Job Description:

EULESS, Texas
Our Client
has a strong history of building state of the art Convenience Stores/Fueling Locations that have a robust offering including multiple Quick Service Restaurant Locations.
You're joining a 'Franchise' of locations throughout the State of Texas (and adjoining States).
This is a NEW location that has an expected opening date of Spring/early Summer of 2021.
The Opportunity
Restaurant Manager, Sonic & Jimmy John's concepts, is responsible for overseeing and managing the daily operations of the Quick Service Restaurant Concepts to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience.
Responsibilities Include


  • Hiring, training, managing, supervising, directing, and developing Great People ready to serve a positive experience to every guest

  • Demonstrating a Fair, Firm, Fun leadership approach, and leading by example

  • Managing a profit and loss statement to exceed expectations every week, month, and year

  • Swiftly resolving employee concerns with a thoughtful approach

  • Celebrating team successes and coaching for better performance

  • Setting expectations and providing clear and continuous feedback

  • Creating an upbeat positive atmosphere during the shift that makes work fun

  • Helping employees understand the big picture and their role by sharing the "why" behind tasks

  • Understanding how to use metrics to evaluate restaurants' performance and make necessary improvements
    Manage hiring, training, evaluating, discipline and termination of employees
    Provides on the job training for new employees
    Delegates and is responsible for the ordering receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensures a minimum loss from waste or theft
    Assists in the supervision, preparation, sales and service of food
    Forecasts food items by estimation what amount of each food item will be consumed per shift
    Supervises food preparation and service operations while on duty. Assists In shopper during rush periods to ensure the maintenance of restaurant efficiency.
    Assists In shoppers with greeting customers, talking orders, using the cash register, assembling orders and checking for completeness and correctness
    Completes daily food preparations (opening procedures, meat and vegetables slicing, bread production)
    Executes systems and procedures with 100% integrity and completeness
    Completes daily, weekly and period paperwork with accuracy
    Controls inventory by using weekly inventory system and maintain regular inventory ordering schedules
    Audits system and procedures as well as shift ending paperwork
    Completes preventative maintenance and upkeep on stores equipment and supplies

  • Getting out in the community, making a difference, and growing sales for your Restaurants and the brand

  • Maintaining and enforcing safety and sanitation standards

  • Relentlessly complying with all federal, state, and local laws and regulations
    What You'll Need

  • Prior management experience; restaurant or retail industry highly preferred (subject to franchise discretion)

  • High standards for self and the team

  • Positive attitude, especially during rushes or stressful situations

  • Resiliency - trying different approaches to solve a problem; working to get better every day

  • Eagerness to learn and grow professionally and personally

  • Ability to prioritize and complete tasks accordingly

  • Excellent leadership and communication skills

  • Associate's degree in Business or related field preferred (subject to franchise discretion)

  • Willingness to work irregular hours, including nights, weekends, and holidays Entry Level Restaurants Administrative Customer Service

Keywords: Executive Leadership Solutions, Euless , Restaurant Manager, Executive , Euless, Texas

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