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Restaurant Manager

Company: Torchy's Tacos
Location: Euless
Posted on: September 11, 2023

Job Description:

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: As Torchy's Front of House Manager (FOHM), you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same. This individual is results-oriented and self-motivated, with a passion for developing others. The FOHM will act as a manager on duty, leading both Front of House (FOH) and Back of House (BOH) teams, ensuring a smooth shift with exceptional service. What you'll be doing:

  • Leads Front-of-House operations, ensuring guest satisfaction
  • Models best-in-class hospitality and coaches the team to deliver the same
  • Evaluates online ordering and to-go metrics and leverages opportunities to enhance pick-up experience
  • Ensures efficient execution of FOH and BOH operations during each shift
  • Upholds and reinforces quality standards and food safety knowledge to FOH/BOH teams
  • Addresses and alleviates all guest concerns; develops solutions to improve future service
  • Schedules FOH team members to meet business needs and coordinates Local Store Marketing
  • Assists Managing Partner and Kitchen Manager with operation of restaurant
  • Leads store opening/closing procedures
  • Drives compliance with safety, security and sanitation standards
  • Communicates expectations clearly and has consistent follow-ups with team members
  • Leads and creates initiatives to drive sales/profit and store performance
  • Drives a 'DAMN GOOD' bar experience and develops the bar as a destination QUE-SO here's what you'll need: Minimum Qualifications
    • 2+ years of restaurant management experience, leading FOH and BOH operations
    • High-level understanding of training and development concepts
    • Required state alcohol-server and Manager ServSafe Certification Preferred Qualifications
      • Ability to lead and foster teamwork
      • Oral and written communication skills
      • Excellent with time management
      • Experience working in a scratch kitchen environment
      • Bilingual a plus Physical Requirements
        • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
        • Must be able to stand for several hours and walk for long periods of time
        • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Let's TACO 'bout why it pays to be a Torchy's Team Member
          • Pay range (based on candidate experience)
          • Period based Bonus eligibility
          • Access to all benefits including medical, dental, and vision plus 401(k)
          • Paid Time Off (PTO)
          • Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner allowing you to access your pay as soon as the next day
          • Damn Good food discount card for you AND your spouse
          • Our attire is casual and we'll throw in some of the swag
          • Incredible growth opportunities. This is more than just a job it's a Damn Good career!
          • Day 1 access to exclusive discounts to shows, sporting events, hotels and much more
          • Torchy's Family Foundation supports our fellow Team Members in times of need and crisis
          • Bragging rights (Yeah, we're kind of a big deal!)

Keywords: Torchy's Tacos, Euless , Restaurant Manager, Hospitality & Tourism , Euless, Texas

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