Catering Coordinator

Company: Sodexo
Location: Euless
Posted on: July 17, 2021

Job Description:

UNIT DESCRIPTION:

Looking for a job that helps with your career growth? Sodexo at Texas Christian University is the place to be. With multiple managers and supervisors in our own team who had begun as a line-cook or cashier and grew into roles such as a retail manager, dining hall managers, and even director of resident dining; we aspire to train and mentor our staff so they may grow within the company.

Upon being hired our staff receives

• Uniforms
• Safety Shoes
• Health Care Benefits (full-time only)
• Holiday Pay (full-time)
• Sick Pay (full-time)
• Vacation Pay (full-time)
• 401K Benefits (part-time/full-time)
• Free meal per shift
• Flexible schedule
• On the job training
• Life Works- Employee Discounts, Self Help and More.

Become a member of a top tiered dining program at Sodexo/ Texas Christian University family. We are excited for you to join our team!

The Coordinator will effectively serve as a point of contact for events such as caterings, reservations, bookings and other services. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

• Serves as a point of contact for reservations, bookings, equipment, catering and other suchservices.
• Communicates to internal and external clients.
• Performs some administrative tasks such as arranging meetings, developing agendas andpreparing progress reports.
• Coordinates logistics, setup/knockdown and on-site problem resolution.
• May assist in daily coordination of projects, including preparing and maintaining project plans,budgets and staffing requirements.
• Tracks progress and identifies/resolves obstacles.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

The Coordinator will effectively serve as a point of contact for events such as caterings, reservations, bookings and other services. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

• Serves as a point of contact for reservations, bookings, equipment, catering and other suchservices.
• Communicates to internal and external clients.
• Performs some administrative tasks such as arranging meetings, developing agendas andpreparing progress reports.
• Coordinates logistics, setup/knockdown and on-site problem resolution.
• May assist in daily coordination of projects, including preparing and maintaining project plans,budgets and staffing requirements.
• Tracks progress and identifies/resolves obstacles.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

Keywords: Sodexo, Euless , Catering Coordinator, Other , Euless, Texas